gravenstein apples + satsuma plums
Kissed by the sun, tempered by the fog, nurtured by the sandy loam gold ridge soil—these Gravenstein apples co-fermented with satsuma plums yield crisp aromatics, a deep ruby hue, and wild character reminiscent of the West County hillside they call home. As always, native fermented and unfiltered. Rock bottom dry.
Contains only naturally occurring sulfites.
ROCK BOTTOM DRY
NATIVE FERMENTED & UNFILTERED
ALC. 7% BY VOL.
AVAILABLE IN BOTTLES & KEGS