Seasonal ciders from the
dry farmed orchards
of western Sonoma County
Featuring organic apples sourced from local, dry farmed orchards, our ciders are crafted to capture the flavors of the western Sonoma County landscape. Always native fermented, unfiltered, with no added sulfites, we explore the essence of local fruit through seasonal co-ferments and infusions. From the team behind Radio-Coteau and County Line Vineyards wines, Eye Cyder is a passion project sprung from a desire to preserve our local agrarian heritage and agricultural biodiversity through refreshing, rock bottom dry libations.
— our ciders —
Six expressions of the West County landscape
Each bottle captures a season, a foraging foray, a feature of the local terroir.
Barrel-Aged Solera
Fresh bitter sweet apple, ripe Asian pear, pineapple, toffee. Rich amber haze. The OG.
7% ABV
Redwood tip infusion
Crisp apple, piney, citrus, ethereal with a bone dry finish. Wild meets fresh.
7% ABV
blackberry co-ferment
Perfumed aromas of rose petal, hibiscus, tart blackberry hard candy.
7% ABV
satsuma plum – skin contact
Crisp aromatics, a deep ruby hue, and a wild character reminiscent of the West County hills.
7% ABV
Quince + Feijoa
Notes of pineapple, guava, and pennyroyal. Wildly fragrant with a punch of tropical flavor.
7% ABV
Hops + Oro Blanco Peels
Akin to the grapefruit, the peels of oro blanco provide citrus zest, floral brightness, bone dry.
7% ABV