gravenstein + Rome + Quince + feijoa
Quince + Feijoa Cider
New world meets old with exquisitely perfumed aromas featuring local apples cofermented with quince and feijoa (a.k.a. pineapple guava). Notes of orchard fruit, pineapple and pennyroyal grace the nose while a punch of tropical flavor and a crisp, mellow finish follow. Sebastopol grown, native fermented and unfiltered.
Contains only naturally occurring sulfites.
ROCK BOTTOM DRY
NATIVE FERMENTED & UNFILTERED
ALC. 7% BY VOL.