Featuring organic apples sourced from local, dry farmed orchards, our ciders are crafted to capture the flavors of the western Sonoma County landscape. Always native fermented, unfiltered, with no added sulfites, we explore the essence of local fruit through seasonal co-ferments and infusions. From the team behind Radio-Coteau and County Line Vineyards wines, Eye Cyder is a passion project sprung from a desire to preserve our local agrarian heritage and agricultural biodiversity through refreshing, rock bottom dry libations.